AI transcript
0:00:13 my relationship with food and eating and weight loss different from yours oh okay i i probably
0:00:20 don’t have as good an answer genetics does not have as good an answer about why different people
0:00:26 eat differently aside from cultural differences at the moment okay so so the genetics the reason
0:00:31 behind that is because it’s very difficult to accurately determine what someone has eaten
0:00:38 in order to do genetics what we do know because we can actually observe is how people of different
0:00:44 ethnicities have are susceptible to different diseases so famously um east asian people people
0:00:51 that look like me south asian people indian pakistanis uh bangladeshis cannot get as large
0:00:59 bmi wise before becoming at risk of type 2 diabetes right compared to white people polynesians
0:01:04 famously okay who can get pretty large before they actually end up getting diseases so that’s a
0:01:10 classic example where this is why south asian people east asian people have a higher predisposition of
0:01:18 diabetes even though obesity is not particularly a big thing in their um in in their cultures but then
0:01:23 you then begin to look at body shape that does that does matter as uh matter as well where do you put
0:01:29 your fat do you tend to put the fat on your bum on your tummy you know what is your um how tall are
0:01:36 you how short are you and all of these things which we can see visually we we we can see um there are
0:01:41 people who are then susceptible or not susceptible to specific diseases other things you can’t see
0:01:47 okay why um are african americans for example more likely to end up with cardiovascular heart disease
0:01:53 okay less likely with diabetes whereas why are indians you know more and so that you then begin to ask the
0:02:01 question and there we have genetics what about in terms of um this obese gene i read in chapter two of
0:02:08 your book that there is a gene for obesity there are more than a thousand genes for body weight the obese
0:02:14 gene in chapter two which i talk about is this leptin gene is this gene which lets your brain know how much
0:02:18 fat you have so that’s the exact gene leptin is the gene that i’m talking about in chapter two with the
0:02:23 obese it’s called the obese gene because the mouse was called obese there was a lack of imagination
0:02:29 um because big big because the mouse was a naturally occurring mouse um that that had a mutation in
0:02:34 the same gene scientists found out what that was and then found out that it was conserved in humans and
0:02:40 that’s where my boss steve rathley then came in and found that that gene was also mutated in in some
0:02:46 humans so that’s the obese gene it’s it’s the it’s the fat gene fat gene meaning gene from fat
0:02:53 that lets your brain know how much fat you have and is that possible to to be not just on or off but
0:02:59 slightly defective so some people can just get a little bit more hungry than others or is it a
0:03:07 binary thing where it can be on or off so leptin for whatever odd reason is pretty much binary so if
0:03:11 you have a little bit of it you’re fine if you have none of it you’re not however there is obviously
0:03:15 there is obviously a pathway leptin signals to the brain which signals to something else
0:03:22 and there is a another gene that i looked that i looked at called mc4r it’s part of the pathway
0:03:29 it’s part of the same fat sensing pathway that is a rare stat it’s like a thermostat and so for example
0:03:35 we have found thousands of different mutations in this in this gene and you can imagine that depending on
0:03:42 the severity of the dysfunction some are completely dead some are 70 functional you we can predict
0:03:50 how much someone will eat in a test buffet meal scenario if they have a 50 functioning gene versus
0:04:00 a zero functioning gene and we now know that 0.3 okay in this country at least so point so 200 000 people
0:04:06 in the uk a million people in the united states will carry mutations in this mc4r gene okay making them
0:04:13 more likely to end up with obesity so that at 18 years old at 18 years old if you carry a mutation
0:04:21 in this mc4r gene you are on average 18 kilos heavier 40 pounds heavier at 18 years old on average and
0:04:27 that’s 200 000 people in this country so it’s it’s it’s not super common right it’s still 99.7 percent of
0:04:32 the people’s body weight’s not determined by this but there are a lot of people’s body weights who are
0:04:37 dependent on this specific gene but it is a it is a tunable system so it’s a little bit or a lot means
0:04:41 that you are either slightly heavier or a lot heavier so i’m thinking of some you know families
0:04:49 often look quite similar yes in terms of body shape and size etc um i’m wondering how much like control
0:04:53 they have against fighting against those genes to to get us you know six pack abs not saying that’s a
0:04:59 sustainable healthy place to get to but is it significantly harder for certain people if their
0:05:05 family is maybe a little bit more larger to get to to fight against that and get to a different state
0:05:10 and then stay in that state yes undoubtedly so so there is certainly what we call it used to be called
0:05:16 a set point hypothesis meaning that each of us has a weight we actually protect it’s probably more nuanced
0:05:21 than that set range there’s a range that you can actually range that we find easy to keep to the
0:05:25 weight so in other words i’m not thinking about my body weight at the moment and this is the weight
0:05:30 that i am but i wish i was half a stone or a stone lighter but if i lost that half a stone i would
0:05:34 then have to think about food all the time to keep that half a stone off whereas i get half a stone
0:05:40 more and i don’t raise my weight anymore so that’s the idea where there’s a there is a a weight range is
0:05:46 easy to protect and each of us is different there are some people who are skinny there are some people
0:05:50 who just find it more difficult to say no to food than others that’s pretty much it so some people’s
0:05:56 thermostat and food is set a little higher than others and you defend that thermostat 25 degrees
0:06:02 versus 20 degrees and there’s really next to nothing you can do you can shift from 25 to 24 and a half
0:06:08 and maybe after christmas you’re 25 and 0.5 okay and so you shift around there but the likelihood of
0:06:13 you getting down to 20 and staying there you can get down to 20 okay if you do some stupid diet
0:06:20 but the moment you ping you ping back you ping right back up again so we do defend um there is
0:06:25 very very little choice in inverted commas in where we end up with the body weight over a lifetime
0:06:33 any given meal we have a choice you think right pizza or no pizza pizza or no pizza but over thousands
0:06:40 of feeding events there’s very little choice what then you reference age there do we get fatter with age
0:06:48 because generally i look at you know i’d say younger people typically have a slightly leaner physique
0:06:53 and then something seems to happen along the way is that just a false observation i have or is there
0:07:00 some science that supports the the gaining of weight as we age there’s science that a weight is inexorably
0:07:06 up okay even though we’ve stopped growing when we’re we’re 18 years old actually there’s some later science
0:07:10 i used to i used to if you would ask me the question five years ago i would have said that by the time we
0:07:16 hit 40 or 50 our metabolism starts to dip that’s part of the reason that’s not true as it turns out
0:07:22 our metabolism doesn’t start to dip till we’re 60 okay but what happens as we get older are a number of
0:07:27 different things first of all we tend to get richer we tend to get more money we tend to sit on our arse
0:07:33 more okay just in terms of the type of jobs we do okay and because of both of those things we tend to
0:07:39 exercise less because we’re busier and so we lose muscle mass those are all three things metabolically
0:07:44 the most active part of your body are the muscles so when you’re younger and you’re doing things and
0:07:49 you have more time to go to the gym first of all your metabolic rate is linked to the amount of muscle
0:07:53 you have and so as you get older you’re set on your arse you eat a bit more we don’t eat less we eat more
0:07:58 and we can buy richer food because we got more money and you begin to lose muscle mass so all of those
0:08:04 things put together means that you inexperably become larger then what happens at 60 years old
0:08:09 your metabolism then starts to drop as well and then you get even larger middle age spread etc
0:08:16 so on that point about the more muscles you have the higher your metabolism that means if i’m if i’ve got
0:08:20 big muscles then i’m burning my food faster yes fantastic news i’m gonna work out later
0:08:25 lift some weights um because i was really started started by that i i after i read it in your book
0:08:32 about us gaining more and more weight as we age i googled it and the health care research and quality
0:08:39 agency said that we naturally tend to gain weight as we age to the tune of one to two pounds per year
0:08:45 according to their review and that’s from the agency for health care research and quality
0:08:51 which i found quite startling but completely accurate so the numbers so what what the numbers
0:08:56 that we have is yeah i think that’s right actually so between 20 and 50 years old those 30 years
0:09:03 intervening the average person average will gain about 15 kilos in weight which is 32 point yes two
0:09:07 pounds a year one to two pounds a year 15 kilos in weight is gained over 30 years on average some gain
0:09:12 very little others gain a hell of a lot more we look at ourselves in a mirror i look at myself in a mirror
0:09:17 um but it’s true i don’t want to be that guy mate i don’t know how much choice you have
0:09:23 what can i do to to to try and stay because for me it’s not really about the weight thing or how
0:09:30 you look it’s more about like i i am i don’t know how to say this but there was this big set of stairs
0:09:35 the other day really really long set of stairs leading down to this lake i was in indonesia a couple
0:09:42 of months ago um and i i remember thinking about those stairs and thinking god if i wasn’t you know
0:09:48 athletic and strong and didn’t have good knees and things like that there’s no way i’d be able to get
0:09:55 down this long winding hand carved set of indonesian stairs so that i could go on this boat trip that i
0:09:59 was going to go on and i just thought about how it was a weird thing i know this is kind of a strange
0:10:03 story to tell but it crossed my mind i got to the bottom of the stairs and i turned to the person i was
0:10:06 with and was literally like you know that’s why i’ve got to stay in shape for as long as i can
0:10:10 because i want to do these boat trips and i want to go on this little rafting thing but i won’t even be
0:10:15 able to access it unless i can go down up and down those stairs like 200 meters of stairs down this cliff
0:10:21 um so that’s what i care about i care about being active and strong and fit for as long as i possibly
0:10:28 can and i from what you said about gravity and weight um being overweight is going to inhibit my chances
0:10:32 of being able to do those stairs so so that i think there are two elements there first of all there
0:10:38 is doing the things that we want to do okay like that because you’re exactly right these are the
0:10:42 things which i can still do that i can still walk up a mountain or down a mountain because i’m still
0:10:48 fit enough to do that and i want to stay as fit as long as i can to do that and weight will inhibit that
0:10:53 undoubtedly but then there’s a second element to actually consider now that’s healthy look none of
0:11:00 us are going to live longer we hopefully and anyway if we left lived longer but was unhealthy would you want
0:11:06 to live longer so you want to live longer but healthier for longer okay and undoubtedly the
0:11:12 thing that is closest related to health when you age is not your total weight there’s a role to play
0:11:19 there the amount of muscle you have it is your muscle mass as you age independent of how much fat you have
0:11:26 okay that will determine how healthy you are as you age so as so now the moment now i’m talking about
0:11:31 going into the 60s into the 70s rather than when one is able to go down a 200 meter set of steps okay
0:11:38 so now as you get older the most crucial bit of information is to maintain resistance training
0:11:43 not lifting and that’s not what i’m talking about sitting on a wall getting up and down a chair because
0:11:50 that the amount of muscle mass you have really really really marks the level of health that you’re going to
0:11:56 get and then the science is startling it is so so so related uh independent of independent of weight
0:12:01 you know from from from there so muscle mass is the most important for healthy aging the moment you get
0:12:08 60 70 plus interesting okay so i’ll keep i’ll keep doing resistance training correct always keep
0:12:12 resistance training and lifting weights as long as i can lifting weights as long as you can at some
0:12:17 point you won’t be able to live weights just because don’t write me off don’t write me off
0:12:23 the hubris of youth yeah that’s the naivety of youth yeah you just assume you’ll always be able
0:12:27 to do what you can do now i i yeah it’s something i think a lot about and i think a lot of people will
0:12:33 watch this podcast because probably especially this time of year we’re in january they’ll probably be
0:12:38 trying to find ways that they can cut fat they want to be a bit skinnier you said you think you said
0:12:42 half the stone you want to lose i’m in the same place i think most people want to lose a half a
0:12:48 stone or something what is the way that you would suggest to do that the simple way you know not the
0:12:54 like like in complicated go buy this guy’s course and do three million sit-ups whatever the simple
0:13:01 advice you would give someone that’s hoping to create sort of sustainable weight loss okay so this
0:13:08 this something’s like the last page of of the why calories don’t count book but it is a set of
0:13:13 numbers and i know i said not to count calories but it’s a set of numbers that is that you can apply
0:13:19 to whatever diet you like so the first is the amount of protein you eat and you need to try and focus on
0:13:26 trying to keep to about 16 of the energy in your day okay from protein 16 and there’s a sweet spot
0:13:31 so if you eat too much and you’re not lifting you’re stressing your kidneys because your kidneys
0:13:37 have to get rid of the nitrogen from the protein okay so 16 is a sweet spot and it doesn’t mean
0:13:45 steaks only it can mean beans tofu any kind of protein from anywhere 16 second is fiber we need to
0:13:51 eat as much fiber as physically possible okay 30 grams we want to aim for although we’re looking at the
0:13:55 moment on average in this country we’re probably only eating 15 grams we need to double the amount
0:14:02 of fiber we actually eat third we need to limit the amount of added sugars into our diet added sugars
0:14:11 meaning sugars not tied up in fiber powdered stuff uh um maple syrup algarve nectar all those are added
0:14:17 sugars you put in keep it to five percent or less of the of the energy content in your day and those are
0:14:23 the three numbers that that i want you to think about so 16 of protein 30 grams of fiber 5 or less
0:14:32 of added sugars apply that to whatever you want what keto um whatever you want to do apply that and i think
0:14:41 that will be a sustainable healthy way to eat now there’s been a lot said about exercise as a weight loss
0:14:45 strategy a lot of people think do you know what i will just run every day and i’ll lose weight in your
0:14:51 books you said um the problem with using exercise as a weight loss strategy is that doing exercise makes
0:14:59 you feel hungry you can’t outrun a bad diet is exercise a good strategy for weight loss it is a
0:15:04 good strategy for weight loss if you’re an olympic athlete or a tour de france rider what if you are
0:15:11 a muggle like me a muggle like you a muggle like me then exercise okay exercise you can never replace
0:15:18 the goodness and wonderfulness and health benefits of exercise is exercise a good weight loss strategy
0:15:25 for a muggle like steve no it’s a good weight maintenance tool though so in other words once
0:15:30 you’ve lost the weight which means you need to eat less somehow exercise helps you keep the weight off
0:15:35 so once you’ve actually lost the weight that you that you’re aiming for whatever whatever that might be
0:15:40 then do the exercise and that will help keep the weight off but it’s not going to help me get the
0:15:47 weight off in the first place no that seems to sit in contradiction to what my old personal trainer
0:15:53 only because we don’t do it enough so now if you had okay let’s put it this way let’s put it this way
0:15:58 the way that it would work is if you had a personal trainer and a chef then what would happen is your
0:16:04 personal trainer will make you work hard and your chef will make your meal okay therefore what happens
0:16:10 is it’s controlled on both sides that is not typically what happens in in the real world i go on my run my
0:16:14 cycle what have you i come back i’m ravenously hungry i open the fridge and i stuff my mouth full of carbs
0:16:21 that is that that that is my story right and so it is very difficult to control your diet after you’ve
0:16:26 done long hard exercise bouts because you get ravenously hungry so professional sports teams
0:16:32 a they exercise ridiculous they train three times a day so that there’s that but they still have chefs
0:16:37 and dietitians and they eat what they what what they you know the canteen puts up for them which is healthy
0:16:43 food so someone is looking after their diet for them but they are burning so much they don’t have to worry
0:16:49 too much about how much they eat whereas we we do it’s i know it’s counterintuitive in some sense but
0:16:54 it’s purely because we don’t exercise enough and is that also because ultimately because the brain is
0:17:00 controlling our feeding behavior so the brain is knows that we’ve just been for a run so it’s it’s
0:17:09 adding to our appetite yes uh a surplus to make us return to that that weight it’s trying to protect
0:17:15 there’s that and there’s also our own internal psychology on it because now you feel a bit smug you
0:17:20 oh i went for my run on sunday morning you know and then so i can eat what i want and there’s that
0:17:24 element too so suddenly when you normally would say oh i better not eat so much today i haven’t
0:17:29 there are some internal controls that we sometimes have those internal controls are weakened once we’ve
0:17:33 actually had our exercise because we feel that we have earned the food that’s in front of us
0:17:35 you
Tried everything to lose weight and nothing’s working? It’s not your fault. According to geneticist Giles Yeo, your body is hardwired to hold onto fat—especially as you age. Yeo breaks down why your metabolism slows, how your genes shape your hunger, and why exercise isn’t the fat-loss fix you think it is. If you’ve been eating better, moving more, and still not seeing results… this is the science-backed reality check you’ve been waiting for.
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Giles Yeo –
Why Calories Don’t Count – https://bit.ly/3XWPtaL
Gene Eating – https://bit.ly/3Yc37X6
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