User Posts: Freakonomics Radio
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372. Freakonomics Radio Live: “Would You Eat a Piece of Chocolate Shaped Like Dog Poop?”
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What your disgust level says about your politics, how Napoleon influenced opera, why New York City’s subways may finally run on time, and more. Five compelling ...

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372. Freakonomics Radio Live: “Would You Eat a Piece of Chocolate Shaped Like Dog Poop?”
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What your disgust level says about your politics, how Napoleon influenced opera, why New York City’s subways may finally run on time, and more. Five compelling ...

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Why You Shouldn’t Open a Restaurant (Update)
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Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start ...

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Why You Shouldn’t Open a Restaurant (Update)
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Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start ...

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371. A Free-Trade Democrat in the Trump White House
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For years, Gary Cohn thought he’d be the next C.E.O. of Goldman Sachs. Instead, he became the “adult in the room” in a chaotic administration. Cohn talks about ...

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371. A Free-Trade Democrat in the Trump White House
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For years, Gary Cohn thought he’d be the next C.E.O. of Goldman Sachs. Instead, he became the “adult in the room” in a chaotic administration. Cohn talks about ...

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370. How to Fail Like a Pro
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The road to success is paved with failure, so you might as well learn to do it right. (Ep. 5 of the “How to Be Creative” series.)

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370. How to Fail Like a Pro
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The road to success is paved with failure, so you might as well learn to do it right. (Ep. 5 of the “How to Be Creative” series.) Hosted by Simplecast, an ...

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369. A Good Idea Is Not Good Enough
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Whether you’re building a business or a cathedral, execution is everything. We ask artists, scientists, and inventors how they turned ideas into reality. And ...

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369. A Good Idea Is Not Good Enough
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Whether you’re building a business or a cathedral, execution is everything. We ask artists, scientists, and inventors how they turned ideas into reality. And ...

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369. A Good Idea Is Not Good Enough
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Whether you’re building a business or a cathedral, execution is everything. We ask artists, scientists, and inventors how they turned ideas into reality. And ...

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368. Where Do Good Ideas Come From?
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Whether you’re mapping the universe, hosting a late-night talk show, or running a meeting, there are a lot of ways to up your idea game. Plus: the truth about ...

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368. Where Do Good Ideas Come From?
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Whether you’re mapping the universe, hosting a late-night talk show, or running a meeting, there are a lot of ways to up your idea game. Plus: the truth about ...

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367. The Future of Meat
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Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible ...

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367. The Future of Meat
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Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible ...

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366. This Economist Predicted the Last Crisis. What’s the Next One?
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In 2005, Raghuram Rajan said the financial system was at risk “of a catastrophic meltdown.” After stints at the I.M.F. and India’s central bank, he sees ...

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366. This Economist Predicted the Last Crisis. What’s the Next One?
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In 2005, Raghuram Rajan said the financial system was at risk “of a catastrophic meltdown.” After stints at the I.M.F. and India’s central bank, he sees ...

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Extra: Domonique Foxworth Full Interview
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Stephen Dubner’s conversation with the former N.F.L. player, union official, and all-around sports thinker, recorded for our “Hidden Side of Sports” series. ...

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365. Not Just Another Labor Force
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If you think talent and hard work give top athletes all the leverage to succeed, think again. As employees in the Sports-Industrial Complex, they’ve got a ...

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365. Not Just Another Labor Force
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If you think talent and hard work give top athletes all the leverage to succeed, think again. As employees in the Sports-Industrial Complex, they’ve got a ...

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