Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
SaveSavedRemoved 0
- How Can We Break Our Addiction to Contempt? (Update)
- The Science of Sunlight: How 20 Minutes a Day Could Transform Your Mood, Energy, Sleep & Longevity with Dr Roger Seheult #586
- #483 – Julia Shaw: Criminal Psychology of Murder, Serial Killers, Memory & Sex
- Is AI Slowing Down? Nathan Labenz Says We’re Asking the Wrong Question
- Why the N.B.A. is Betting Big on China
Leave a Reply
You must be logged in to post a comment.